I also Need a recipe? Can you cook an Eye round roast in a crock pot? - eye of round crock pot recipe
I like to fry? Is it better in the casserole in the oven to cook or slow? You have a better recipe for roast or roasted eye of round?
Saturday, January 16, 2010
Eye Of Round Crock Pot Recipe I Also Need A Recipe? Can You Cook An Eye Round Roast In A Crock Pot?
3 comments:
I asked someone at the bank about this because I am confused as to why some people roasts in my supermarket are marked "on oven roasted" and some roast "pot".
The difference is that a roast for the oven, is generally a better cut of beef and tender after the oven. A cut of meat is less expensive to use, preferably in a clay pot or roasting (on top of the stove slowly).
During the round eyes, usually a "slow cooker is a very good piece of meat. In his speech before the bloodbath on the market, almost like a waste of good meat (or slowly) to cook something that deserves to be in the oven.
I hope this review helpful.
Now for the recipes:
If in a crock pot, certainly not onion soup. It is certainly easier and safer. Go easy on the water - one cup in the majority - because it plently liquid from the meat.
In the oven, season the roast with salt and pepper. Use other seasonings if desired. You can put in the roast with vegetables such as potatoes, carrots andIons. Also onion soup with water on what is best for this method. If you do not want to an oven bag, make the meat with a tent of foil for the first part of the kitchen. It will probably be a couple of hours to 350, and I discovered that at least during the last half hour.
Enjoy!
While cooking a roast in the oven, it is always better, especially if you make the sauce, however, reach the eye of round roast in the oven rather difficult. Put it in the crockpot with a package of Lipton onion soup mix, carrots and enough water to the top Remove the roast to reach high or low 8 hours for about six hours after cooking braised beef mud to rest and then you can do it cut. then type are pouring the juice into a saucepan, combine self rising flour 2 tablespoons water very well mixed, then add the juice of Walla is gravy.
try this .. one
Roast Eye of Round
Roasting is a spicy blend of soy sauce, tomato paste and vinegar marinade.
INGREDIENTS:
An eye for roast, about 4 kg
1 clove garlic, halved
4 tablespoons coarsely ground black pepper
1 / 2 teaspoon ground cardamom
1 can (6 ounces) tomato paste
1 teaspoon paprika
1 / 4 c. Tea garlic powder
1 cup soy sauce
3 / 4 cup vinegar
PREPARATION:
Rub the entire roast with the garlic halves. Combine pepper and cardamom, then press the grill. In an ovenproof dish, flat connect with tomato paste, garlic and paprika powder. Add soy sauce and vinegar.
The meat for 10 to 24 hours to marinate, turning gently with marinade occasionally, or stapling. Remove meat from marinade. Wrap in aluminum foil with a little marinade. Bake at 350 degrees about 2 hours or until cooked to your liking. Strangely average temperature is about 150 degrees. The average temperature is around 160 °.
Serves 4 to 6 residues SLSandwiches, ice cream, roast beef.
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